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Growing our community's food
Our History
Radisovich Farms was founded in 2016 by Mark and Kimberly Radisovich in Mio Mi, where we wanted to provide sustainable and all Natural products for our local community. Since then, we have grown to serve Customers all over the country. We are proud of our roots and remain committed to providing high-quality products and services to our customers.
About Us
Growing Health
Delivery or Pick-up
A Family Tradition
We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
A Family Tradition
Delivery or Pick-up
A Family Tradition
Our family grew up on the Food that was raised on Radisovich Farms. We are proud to grow the food that feeds your families. Thank you for supporting this tradition.
Delivery or Pick-up
Delivery or Pick-up
Delivery or Pick-up
We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line!
The Truth About Beef Tallow
Saturated Fat
Beef tallow is rich in saturated fats. However, in moderation, these fats play important roles in hormone production and overall health.
Unsaturated Fat
Alongside saturated fats, beef tallow also contains plenty of unsaturated fats, contributing to heart health.
The fats in beef tallow serve as a sustained source of energy, keeping you fueled throughout the day.
Vitamins
Beef tallow doesn't just stop at providing fats; it also offers essential vitamins.
- Vitamin E: This fat-soluble vitamin is a powerful antioxidant, supporting cell health and combating oxidative stress.
- Vitamin A: Beef tallow delivers a robust dose of vitamin A, crucial in promoting healthy vision, supporting immune function, and contributing to skin health.
- Vitamin D: The sunshine vitamin, vitamin D, basks in the spotlight within the composition of beef tallow. Known for its role in calcium absorption, bone health, and immune system modulation, vitamin D adds another layer of nutritional richness to beef tallow.
- Vitamin K: Beef tallow doesn't hold back when it comes to vitamin K. This fat-soluble vitamin plays a pivotal role in blood clotting and bone metabolism.
So, as you reach for that cooking fat, remember that beef tallow isn't just about flavor, it packs a nutritional punch that your body can benefit from.
Health Benefits of Beef Tallow
Now, let's take a closer look at the remarkable beef tallow benefits.
8 Health Benefits of Beef Tallow
Benefit #1: Cardiovascular Support
The balanced composition of saturated and unsaturated fats in beef tallow contributes to cardiovascular health.
Contrary to the misconception that all saturated fats are bad, the specific saturated fats in beef tallow, such as stearic acid, have been shown to have a neutral impact on cholesterol levels.
This balance is crucial for maintaining a healthy heart.
Benefit #2: Stable Energy Source
The fats found in beef tallow provide a sustained and efficient source of energy.
Unlike the rapid spike and crash associated with some high-carbohydrate meals, the slow-burning nature of beef tallow's fats helps ensure a steady release of energy, helping keep you fueled throughout the day without the rollercoaster of energy crashes.
Benefit #3: Hormone Regulation
Saturated fats, a significant component of beef tallow, are pivotal in hormone production.
Hormones are vital messengers that regulate various physiological processes, from metabolism to mood.
Consuming adequate saturated fats, as found in beef tallow, contributes to maintaining a healthy hormonal balance.
Benefit #4: Cellular Protection
Vitamin E, a potent fat-soluble antioxidant found in beef tallow, helps protect against oxidative stress, a process where free radicals can damage cells.
By helping protect your cells, beef tallow contributes to overall cellular health and helps ward off premature aging.
Benefit #5: Nutrient Absorption Boost
The fats in beef tallow play a crucial role in absorbing fat-soluble vitamins — A, D, E, and K.
These vitamins are essential for various bodily functions, including bone health, immune support, and vision.
Beef tallow ensures that your body efficiently absorbs and utilizes these vital nutrients.
Benefit #6: Skin Health Support
Beyond consumption, beef tallow can be applied topically for skin health.
It's rich in moisturizing properties, making it an excellent natural emollient. The fats in beef tallow penetrate the skin, providing hydration and nourishment. This can be particularly beneficial for individuals with dry or sensitive skin.
Benefit #7: Immune System Boost
Vitamin E and other nutrients in beef tallow contribute to a robust immune system.
Vitamin E is known for its antioxidant properties, which help protect immune cells from damage. A strong immune system protects your body against infections and illnesses.
Benefit #8: Anti-Inflammatory Properties
The balanced fats in beef tallow may exhibit anti-inflammatory properties.
Chronic inflammation is associated with various health issues, including cardiovascular disease and autoimmune conditions. By incorporating beef tallow into your diet, you may help mitigate inflammation and support overall health.
Now that you know the beef tallow benefits, let’s get to cooking.
All Natural Pork Lard Benefits
Top 10 Reasons to use Lard
Heart health: Lard contains monounsaturated fats, which can help lower bad cholesterol and reduce the risk of heart disease. Lard also contains less saturated fat than butter.
- Vitamin D: Lard is a natural source of vitamin D, which is important for bone health, immune function, and mood.
- Healthy cholesterol: Lard contains cholesterol, which helps reduce inflammation and produce hormones.
- No trans fats: Lard is free of artificial trans fats, unlike many modern cooking oils.
- Heat stability: Lard has a smoke point of 370°F, making it ideal for frying.
- Skin protection: Lard can protect your skin from the inside and outside. Some say that lard can help heal sunburns faster than aloe vera.
- Local and low carbon footprint: Lard is local and has a lower carbon footprint than some other cooking oils.
- Odorless and white: Properly rendered lard is odorless and white in color.
- Versatile: Lard can be used in place of butter or shortening in many dishes, including biscuits, pie crusts, tortillas, crackers, and cookies.
Lard contains choline
Choline is another important nutrient that’s not found in high quantities in a lot of other foods. Only about 10 percent of the population get enough choline in their diet. Low levels are connected with everything from a greater risk of heart disease and Alzheimer’s to problems with the liver. Because choline helps to move cholesterol and very-low-density lipoproteins from the liver, a deficiency can lead to a buildup of fat and cholesterol.
Lard is a great source of choline, with anywhere from 102 mg per cup to 399 mg, depending on how the pig the lard is from was raised. Lard from organic, pasture-raised pigs will likely contain significantly more choline than that from conventionally raised pigs. Other good sources include eggs, chicken, broccoli, and cauliflower.om heirloom tomatoes to artisanal cheeses, we have something for every palette.
Lard can Help with Depression
Lard is also 60% monosaturated fat, linked with decreased heart disease, and most of that is oleic acid, a heart-healthy fatty acid found in Lard. High concentrations of oleic acid is also associated with a decreased risk of depression.